Hello there! It’s been a busy couple of days. My birthday was on Monday and we spent it at Busch Gardens, literally until it closed. It’s pretty fun riding roller coasters at night. Just sayin’.
I did indeed get some birthday cake and shared it with some pretty cool individuals that also had August bday dates.
I also got beautiful flowers…
And some pretty spiffy kicks.
Oh and a new headband. I think they will be all the rage for the fall season.
In unrelated news, I made my own ice cream bars. I saw a recipe on Pinterest and was pretty sure I could pull it off.
8oz Chobani key lime yogurt
Leftover lemon verbena whipped cream (about a cup?)
5 sheets of graham crackers
8×8 baking pan
Break graham crackers into two and lay 5 on the bottom of a foil lined baking pan. Mix together yogurt and whipped cream. Pour on top of graham crackers. Place remaining graham crackers on top. Put in freezer for at least 4 hrs or until yogurt mix has hardened. When ready to enjoy, just cut into squares!