Happy Birthday to me!

14 Aug

Hello there! It’s been a busy couple of days. My birthday was on Monday and we spent it at Busch Gardens, literally until it closed. It’s pretty fun riding roller coasters at night. Just sayin’.

I did indeed get some birthday cake and shared it with some pretty cool individuals that also had August bday dates.

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I also got beautiful flowers…

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And some pretty spiffy kicks.

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Oh and a new headband. I think they will be all the rage for the fall season.

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In unrelated news, I made my own ice cream bars. I saw a recipe on Pinterest and was pretty sure I could pull it off.
I used:
8oz Chobani key lime yogurt
Leftover lemon verbena whipped cream (about a cup?)
5 sheets of graham crackers
Foil
8×8 baking pan

Break graham crackers into two and lay 5 on the bottom of a foil lined baking pan. Mix together yogurt and whipped cream. Pour on top of graham crackers. Place remaining graham crackers on top. Put in freezer for at least 4 hrs or until yogurt mix has hardened. When ready to enjoy, just cut into squares!

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