Carb loading in Cincinnati

5 May

What’s up Pig people?!

It’s the day before the Flying Pig Marathon and we are getting ready to head down to Cincy!

A question some of you may be asking is where do I eat?  Well….  Last year mom and I ate at Via Vite and Nicholson’s for lunch and dinner.

In years past we’ve eaten at Sorrento’s,  Betta’s Italian Oven, and Teller’s

If you want a pre or post race snack I would most definitely say go to Graeters!  It’s seriously the best ice cream ever!

Wherever you go today I would probably suggest making reservations.  It’s Cinco de Mayo weekend and people are going to be everywhere.  So either get there early, make reservations, or be prepared for a bit of a wait.

If you want to know how to get ready for the Pig check out my previous post!

See you at the Finish Swine!

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One Response to “Carb loading in Cincinnati”

Trackbacks/Pingbacks

  1. Flying Pig Half Marathon recap « The Last Corral - May 7, 2012

    […] Carbo loading  […]

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