Carb loading in Cincinnati

5 May

What’s up Pig people?!

It’s the day before the Flying Pig Marathon and we are getting ready to head down to Cincy!

A question some of you may be asking is where do I eat?  Well….  Last year mom and I ate at Via Vite and Nicholson’s for lunch and dinner.

In years past we’ve eaten at Sorrento’s,  Betta’s Italian Oven, and Teller’s

If you want a pre or post race snack I would most definitely say go to Graeters!  It’s seriously the best ice cream ever!

Wherever you go today I would probably suggest making reservations.  It’s Cinco de Mayo weekend and people are going to be everywhere.  So either get there early, make reservations, or be prepared for a bit of a wait.

If you want to know how to get ready for the Pig check out my previous post!

See you at the Finish Swine!


One Response to “Carb loading in Cincinnati”


  1. Flying Pig Half Marathon recap « The Last Corral - May 7, 2012

    […] Carbo loading  […]

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